Tanzania opened its first bush meat butchery in Dodoma on Monday, with authorities insisting on strengthening measures to curb poaching. The move will now enable citizens, hotels, and restaurants to include bush meat on the menu regularly. The move will also enable Tanzanians to harvest wild animals for selling and consumption. Tanzania Wildlife Management Authority (TAWA) Board Chairman Major General (rtd) Khamis Semfuko said at the launch of the butchery that the authority will issue special licences to specific areas across the country.